Simple Way to Make Favorite Satay noodles (vegan)

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We hope you got benefit from reading it, now let's go back to satay noodles (vegan) recipe. You can have satay noodles (vegan) using 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Satay noodles (vegan):

1. Use of For the sauce.
2. Use 4 tablespoons of smooth peanut butter.
3. Take 2 tablespoons of dark soy sauce.
4. Provide 1 teaspoon of dried chilli flakes.
5. You need of Juice of 1 unwaxed lime.
6. Use of For the noodles.
7. Take 1 tablespoon of sunflower oil.
8. Get Handful of sugar snap peas, halved.
9. Provide 1 of small carrot, finely slices.
10. Provide 2 of spring onions, chopped.
11. Get 2 packs of ready-to-wok noodles (egg free).
12. Use 2 teaspoons of white sesame seeds.
13. Prepare of Small handful of coriander.
14. Get 1 of red chilli, deseeded and finely sliced.

Steps to make Satay noodles (vegan):

1. To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste..
2. For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute..
3. Sprinkle over with sesame seeds, coriander and chilli. Then serve..

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