Simple Way to Make Homemade Vickys Chicken Balti, GF DF EF SF NF

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Make smart decisions when shopping for groceries. Making good decisions when buying food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You’re going to go home and make what you have on hand. Your home should be filled with healthy foods and ingredients. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do tiny things every day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. A good amount of physical activity each day is also critical. The numbers on the scale aren't the only indicator of your lifestyle choices. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to vickys chicken balti, gf df ef sf nf recipe. You can cook vickys chicken balti, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Chicken Balti, GF DF EF SF NF:

1. Get 2 tbsp of oil.
2. Prepare 2 of onions, chopped.
3. Get 1 of red bell pepper, chopped.
4. Take 4 of skinless chicken breasts, cubed into bitesize pieces.
5. You need 4 tbsp of Vickys Balti Curry Paste.
6. Prepare 1 tsp of cinnamon.
7. Get 1/2 tsp of garam masala / ras-el-hanout.
8. Prepare 1/2 tsp of fenugreek leaves.
9. Take 400 g of can of chopped tomatoes.
10. You need 150 ml of chicken stock.
11. Provide of boiled rice and naan bread to serve.

Steps to make Vickys Chicken Balti, GF DF EF SF NF:

1. Heat the oil in a saucepan, add the pepper and fry off with the onion until translucent.
2. Add the chicken then stir in the balti paste and spices, cooking for 2 minutes to brown off the chicken.
3. Add the tomatoes and stock. Let simmer for 15 minutes. Adjust to taste - add chilli powder if you like or some mango chutney or sugar to sweeten. Balti shouldn't be too spicy but you know best how you like it!.
4. Serve with boiled rice and naan bread.

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