Simple Way to Make Perfect Bossam (Korean pork wrap)

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We hope you got benefit from reading it, now let's go back to bossam (korean pork wrap) recipe. You can have bossam (korean pork wrap) using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bossam (Korean pork wrap):

1. Provide 1000 g of Pork belly joint.
2. Take 2 of Spring onion.
3. Provide 1 of Onion.
4. Get 1/2 of Garlic bulb.
5. Prepare 10 g of Ginger.
6. Get 1200 ml of Water.
7. Take 1 tbsp of Soy sauce.
8. You need 3 tbsp of Sake (Dry white wine).
9. Prepare 1 tbsp of Miso (Japanese miso).
10. Provide 1 tsp of Instant coffee.
11. Take of Mooli (Radish) Kimchi.
12. Take 500-600 g of Mooli (Radish).
13. Take 1/2 tbsp of Salt.
14. Take 1 tbsp of Korean Chilli Powder.
15. Provide 1 tsp of Sugar.
16. Use 2 tsp of Anchovy sauce (Fish sauce).
17. Get 1/2 tbsp of Honey.
18. Prepare 1/4 tsp of Grated garlic.
19. Provide 1/8 tsp of Grated ginger.
20. Take of Ssamjang.
21. Get 2 tbsp of Gochujang.
22. You need 1 tbsp of Miso.
23. Provide 1 tbsp of Sake (Dry white wine).
24. Use 1 tbsp of Sugar.
25. Provide 1/2 tbsp of Sesame oil.
26. Get 1 tsp of Vinegar.

Steps to make Bossam (Korean pork wrap):

1. Cut the mooli (radish) in matchstick size.
2. Add 1/2 tbsp salt and mix well.
3. Drain the water and leave it for 20 minutes.
4. [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl..
5. 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste.
6. Carefully mix the mooli and kimchi paste.

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