Simple Way to Prepare Homemade Potato cutlets with yogurt dip

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We hope you got benefit from reading it, now let's go back to potato cutlets with yogurt dip recipe. To make potato cutlets with yogurt dip you need 24 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Potato cutlets with yogurt dip:

1. Use 4 of boiled potatoes.
2. Take 2 of finely chopped green chillies.
3. You need 1 teaspoon of cumin seeds.
4. Take 1 of chopped big size onion.
5. Prepare 1 teaspoon of ginger garlic paste.
6. Use 1/2 cup of boiled sweetcorn and peas.
7. Provide 1/2 teaspoon of red chilli powder.
8. Provide 2 teaspoon of salt.
9. You need 1 teaspoon of garam masala.
10. Use 1/2 teaspoon of turmeric powder.
11. Take 1 Teaspoon of sugar.
12. Use 1 cup of bread crumbs.
13. You need 1 teaspoon of oil.
14. You need as needed of Oil for frying.
15. Take of For yogurt dip.
16. Prepare 1 cup of hung curd.
17. Provide 2 tbsp of Mint chutney.
18. Get 2 tbsp of Tomato ketchup.
19. You need 1/2 cup of cream.
20. You need 1/2 teaspoon of salt.
21. Get 1/2 teaspoon of oregano.
22. Prepare 1/2 teaspoon of chilli flakes.
23. Provide 1/2 of lemon.
24. Get 1/2 teaspoon of powdered sugar.

Instructions to make Potato cutlets with yogurt dip:

1. Take a pan and add oil in it. Let the oil get hot. Add cumin seeds in it. cook it for 1 min and add ginger garlic paste. Cook it for 2 min on low flame and add onion in it. Cook it till golden brown..
2. Then add salt turmeric powder chilli powder garam masala in it and mix it well. Cook it for another 1 min. Now add boiled peas and sweet corn in it. Mix it well..
3. Now add mashed potatoes in it. Mix it properly and let it cook for 2 min. Turn off the flame and keep it aside..
4. Once the mixture gets cooled down, add breadcrumbs in it and make cutlets of it. Refrigerate it for 30 min..
5. After 30 min, take out cutlets from refrigerator and fry it on medium flame till golden brown. Serve it hot..
6. For yogurt squash: take hung curt in a bowl. Add lemon juice in it. Mix it properly. Now add cream in it. Mix it properly and add salt in it..
7. Separate this yogurt into two different portions and add tomato ketchup in one portion to form sweet dip and mint chutney in another portion to form minty chutney. Top up with some oregano and chilli flakes..
8. Our yummy tasty potato cutlets and yogurt dip is ready.

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