Simple Way to Prepare Super Quick Homemade Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed

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Before you jump to Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to sautéed hanpen seasoned with mentsuyu and ao-nori seaweed recipe. You can cook sautéed hanpen seasoned with mentsuyu and ao-nori seaweed using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:

1. Take 1 of Hanpen.
2. Provide 1 small of Onion.
3. Get 1 tbsp of Aonori.
4. Take 1 of splash Mentsuyu (3x concentrate).
5. Take 1 tbsp of Butter or margarine.

Steps to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:

1. Thinly slice the onion into wedges. Cut the hanpen into bite-sized pieces..
2. Melt butter in a pan, and sauté the onion until tender..
3. Add the hanpen to the onions from Step 2. Pour in a splash of mentsuyu, then sprinkle on aonori..
4. Of course, this recipe also works with chikuwa!.

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