Step-by-Step Guide to Make Super Quick Homemade Indonesian Chicken Soup (Soto Ayam)

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Before you jump to Indonesian Chicken Soup (Soto Ayam) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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Changing light bulbs is as good an area get started on as any. Obviously you shouldn't confine this to only the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a room. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don't need them.

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We hope you got insight from reading it, now let's go back to indonesian chicken soup (soto ayam) recipe. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):

1. Provide of For Broth.
2. Take of Chicken (i use around 300gr).
3. You need 1 litre of Water for boil.
4. You need 3 of Bay Leaves.
5. Use 2 tbsp of Lemon grass powder (fresh will be better).
6. Prepare 1 tsp of dried Galangal (fresh will better).
7. Use 1 tbsp of ginger powder + 1 dried ginger (fresh will be better).
8. Use 1 tsp of coriander seeds.
9. Provide 2 tbsp of turmeric powder.
10. Use 5 cloves of garlic.
11. Prepare 2 of shallots (i used red onion).
12. Use 1 tsp of white pepper.
13. Use 1 tsp of cumin powder.
14. Provide 2 of candlenuts.
15. You need 1/4 of nutmeg since i dont wan't strong taste of it.
16. Provide of Salt.
17. Take of For Servings.
18. Prepare of Boiled eggs.
19. Take of White cabbage - shredded.
20. Take of Green onion - chopped.
21. Prepare of Bean sprouts.
22. Provide of Perkedel.
23. Prepare of Fried onion (see in my other recipe).
24. Take of Vermicelli noodles (i don't have, i use rice).
25. You need of Kaffir limes (i use lemon).
26. Provide of Sambal (chili sauce/ paste).
27. Provide of Sweet soya sauce.

Instructions to make Indonesian Chicken Soup (Soto Ayam):

1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves.
2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor).
3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper.
4. Add the fried seasonings above into pot.
5. After the chicken cooked well take chicken, let it cool and shred it..
6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it.
7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel).
8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel.
9. With rice cake (Lontong).

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