Steps to Make Award-winning Cream sauce and mussels

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We hope you got insight from reading it, now let's go back to cream sauce and mussels recipe. To make cream sauce and mussels you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream sauce and mussels:

1. Use 400 g of Mussels.
2. Get 100 g of Fresh cream.
3. Use 50 g of Sliced spring onion.
4. Provide 5 g of Chopped garlic.
5. Prepare 1 of finger of sliced chili.
6. Prepare 50 ml of White wine.
7. You need 10 g of Butter.
8. Use 1 g of Salt.
9. Get 1 g of Pepper.
10. Get 15 ml of Olive oil.

Instructions to make Cream sauce and mussels:

1. Heat olive in pan and add garlic, spring onion and chilly. Apply middle heat level for approximately 3 minutes..
2. Add mussels to the pan and allow to cook for 5 minutes..
3. Add white wine and cook until satisfied that alcohol has evaporated..
4. Add butter, cream, salt and pepper and cook for an additional 5 minutes..
5. Dish into serving sizes and enjoy!.

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