Steps to Make Super Quick Homemade Mung dal and chana vada

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We hope you got insight from reading it, now let's go back to mung dal and chana vada recipe. To make mung dal and chana vada you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mung dal and chana vada:

1. Get 1 cup of moong dal soaked.
2. Use 1/2 cup of chana soaked.
3. Take 1/2 cup of water.
4. Use 2 tbsp of rice flour.
5. You need 2 of green chilli, finely chopped.
6. Take 1 inch of ginger, finely chopped.
7. Use 1 of medium onion, finely chopped.
8. Get 2 tbsp of coriander, finely chopped.
9. Provide 1/2 tsp of fennel seeds (sounf).
10. You need 1/2 of dhania/ coriander seeds roughly grounded.
11. Take 1 tsp of jeera / cumin.
12. You need 1/2 tsp of salt.
13. Prepare of oil for deep frying.

Instructions to make Mung dal and chana vada:

1. Firstly, in a large bowl soak 1 cup moong dal and 1/2 cup chana for 4 /5 hours..
2. Drain off the water and blend to smooth paste adding ¼ cup water. transfer the prepared moong dal and Chana batter into bowl..
3. Add in 2 tbsp rice flour for crispy vada. add more rice flour if required to get thick batter. * Than add 2 green chilli, 1 inch ginger, 1/2 cup onion, 2 tbsp coriander, 1 tsp jeera 1/2 sounf, coriander seeds and ½ tsp salt. mix well..
4. Now make some batter and make vada shapes and start dropping them one by one to hot oil.in low medium heat and fry the vada till they turn golden brown..
5. Drain off the vada on to kitchen towel to absorb oil. finally, serve moong chana dal vada with coconut chutney or tomato chutney..

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