Simple Way to Make Favorite One-Pot Creamy Chicken & Mushroom Pasta

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We hope you got insight from reading it, now let's go back to one-pot creamy chicken & mushroom pasta recipe. To make one-pot creamy chicken & mushroom pasta you need 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook One-Pot Creamy Chicken & Mushroom Pasta:

1. Get 2 cups of penne pasta.
2. You need 3 of boneless, skinless chicken thighs.
3. Provide 1 of medium onion, finely diced.
4. Take to taste of Ground black pepper.
5. Get Handful of fresh parsley, finely chopped.
6. Get to taste of Salt.
7. Use as needed of Olive oil.
8. Take 3 of garlic cloves, finely diced.
9. Use 1/4 cup of white wine.
10. You need 1 tsp of dried mixed herbs.
11. Use 1/2 can (200 g) of approx) evaporated milk.
12. You need 1/4 of milk.
13. Provide 1/2 of grated parmesan cheese.
14. Use 500 ml of chicken stock or broth.
15. Get 125 g of mushrooms, sliced.

Steps to make One-Pot Creamy Chicken & Mushroom Pasta:

1. Season the chicken thighs with salt, pepper and mixed herbs..
2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked..
3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally..
4. Add the wine and simmer over low-medium heat for 3-5 minutes..
5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally..
6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer..
7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened..
8. Slice the chicken thighs thinly..
9. Just before removing the pan from the heat, add the parmasan, parsley and chicken..
10. Remove from the heat and rest for 5-10 minutes..

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