How to Prepare Quick Poppy seeds and dessicated coconut paratha

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Before you jump to Poppy seeds and dessicated coconut paratha recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to poppy seeds and dessicated coconut paratha recipe. You can cook poppy seeds and dessicated coconut paratha using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Poppy seeds and dessicated coconut paratha:

1. Prepare 11/2 cup of wheat flour.
2. Get 6 tsp of poppyseed.
3. Take 4 tsp of dessicated coconut.
4. Get 2-3 of chillies.
5. Take 2 pinch of nigella seeds.
6. Take 1 of chopped onion.
7. Take to taste of Salt.
8. Take as needed of Oil or ghee.
9. Provide as needed of coriander leaves chopped.
10. You need 2 tsp of curd.

Steps to make Poppy seeds and dessicated coconut paratha:

1. Assemble all ingredients.
2. Put poppy seeds dessicated coconut and chillies in blender(if you like you can use chopped chillies for making dough).
3. Make fine paste.
4. Now mix all ingredients and make smooth dough except oil or ghee.Use water as much required for making dough..
5. Take a ball size dough and roll down to paratha.
6. Put on hot iron tava and roast it slightly from both sides then put oil or ghee and roast it properly fliping both sides and pressing at edges.
7. Serve it hot with tomato,chilli and tamarind sauce.

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