How to Prepare Ultimate Fish red curry dumplings with wood ear mushroom

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Take the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of getting exercise on the stairs. That just one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

There are all sorts of activities that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about reducing your weight. You need your body to be powerful too.

We hope you got benefit from reading it, now let's go back to fish red curry dumplings with wood ear mushroom recipe. You can cook fish red curry dumplings with wood ear mushroom using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Fish red curry dumplings with wood ear mushroom:

1. Use 150-200 g of white meat fish.
2. Use 20 cm of Spring onion.
3. You need 1 tablespoon of red curry paste.
4. Get 1/2 teaspoon of nampula.
5. Get 4 of green beans.
6. Get 2 of big wood ear mushroom.

Instructions to make Fish red curry dumplings with wood ear mushroom:

1. I went to mushroom farm today, and picked wood ear mushroom..
2. Put fish meat, spring onion, red curry paste and nampula in food processor..
3. Cut green beans and wood ear mushroom. Add in fish mixture..
4. Fry in vegetable oil..
5. Eat with sweet chili sauce. Enjoy 🤩.

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