Recipe of Perfect Baigan ki kalonji

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Before you jump to Baigan ki kalonji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to baigan ki kalonji recipe. To cook baigan ki kalonji you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Baigan ki kalonji:

1. You need 500 gm of small brinjal.
2. Get 1 of big potato.
3. You need 2 of tomatos.
4. Use 1 tbsp of garlic paste.
5. Provide 3 tbsp of mustard seeds.
6. Get 1 of small onion (half).
7. Take 1/2 tbsp of fenugreek seeds.
8. Take 1 tbsp of Coriander powder.
9. You need 1/2 tbsp of Turmeric powder.
10. Prepare 1 tbsp of red chilli powder.
11. Use To taste of Salt.

Steps to make Baigan ki kalonji:

1. Cut the brinjals into desired shape and fry it for 10 minutes..
2. Now in a grinder add mustard seeds (soaked in water for 5 minutes) garlic paste,small onion and make a paste..
3. Now in a pan add oil, fenugreek seeds and the paste.Fry it on Medium flame then add Turmeric powder,salt,red chilli powder, Coriander powder and Chopped tomatos to it.Cook it until the masala leaves oil..
4. Now add water to the paste and add the brinjals and potatoes.Cook it for 20 minutes on high-medium flame..
5. Enjoy it with rice..

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