Simple Way to Prepare Super Quick Homemade Roast Lamb with Potatoes

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We hope you got insight from reading it, now let's go back to roast lamb with potatoes recipe. To cook roast lamb with potatoes you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Roast Lamb with Potatoes:

1. Use 1 kg of lamb shoulder or leg.
2. Get 1 kg of small potatoes.
3. Take 6 of garlic cloves, sliced.
4. Prepare 80 ml of olive oil.
5. Take of Juice of 1 to t and 1/2 lemon.
6. Get 2 of Bay leaves.
7. Use to taste of Ground black pepper.
8. Use 200 ml of white wine.
9. Use 1 tbsp of pimento paste.
10. You need to taste of Salt.
11. Prepare 1 tsp of annatto powder (optional).
12. Prepare 3 of small or medium onions, cut into quarters.

Instructions to make Roast Lamb with Potatoes:

1. In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves..
2. Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight..
3. Preheat oven to 180c..
4. Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices..
5. Allow to rest for 10 minutes when removed from the oven..

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