Simple Way to Prepare Ultimate Moong Dal Khichdi (Yellow moong lentil khichdi)

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We hope you got benefit from reading it, now let's go back to moong dal khichdi (yellow moong lentil khichdi) recipe. To make moong dal khichdi (yellow moong lentil khichdi) you need 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Moong Dal Khichdi (Yellow moong lentil khichdi):

1. Take 1 cup of rice.
2. You need 1/2 cup of dry roasted split yellow moong dal.
3. Get 1 of medium onion.
4. Prepare 1 tbsp of ginger paste.
5. Provide 1 tbsp of ghee.
6. You need 1 tsp of mustard oil.
7. Take 2 of broken dry red chillies.
8. You need 1/2 tsp of cumin seeds.
9. Provide 1/2 tsp of turmeric powder.
10. Provide 1/2 tsp of garam masala powder.
11. Provide To taste of salt and sugar.
12. Use 5 cups of water approximately.
13. Use 1 tbsp of cubed carrots.
14. Get 1 tbsp of chopped beans.
15. Take 1 tsp of peas.
16. You need 1 tsp of chopped coconut.
17. You need 3-4 of green chilles.
18. Provide 2 of bay leaves.

Instructions to make Moong Dal Khichdi (Yellow moong lentil khichdi):

1. Dry roast lightly moong dal.Wash and soak dal for sometime. Pour ghee in pressure cooker.Add chopped onion and fry lightly..
2. Now add chopped vegetables like carrots,beans,peas, etc.Toss.Add the rice, dal, bay leaves, turmeric,salt and sugar to taste..
3. Pour water and close lid.Pressure cook 2 whistles and allow the steam to release after 5 minutes..
4. When done,heat 1 tsp mustard oil and sprinkle jeera and broken dry red chillies.When they splutter, pour on cooked khichdi and let it boil for sometime.Sprinkle garam masala.Serve garnished with chopped coconut and dry red chilli.Best eaten with pickles,curd, aubergine (brinjal)fritters, French fries..

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