Step-by-Step Guide to Prepare Quick Cabbage poriyal

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Before you jump to Cabbage poriyal recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. At the conclusion of the day, most of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best techniques to be healthy.

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There are a good deal of things that contribute to your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. A good amount of physical activity each day is also critical. Don't forget that health isn't only about simply how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to cabbage poriyal recipe. To cook cabbage poriyal you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage poriyal:

1. Provide 1 of medium Cabbage.
2. Prepare 1 tbsp of chana dal.
3. Take 1 tsp of urad dal(washed).
4. Get 1 tsp of mustard seed.
5. Prepare 1 tbsp of oil.
6. You need 2 of curry leaves spring.
7. Prepare 1 of green chillies.
8. You need 1 pinch of turmeric powder.
9. Provide 3 tbsp of cocount greated.
10. Get to taste of Salt.
11. You need 1/2 bunch of Corinder.

Steps to make Cabbage poriyal:

1. Shred the Cabbage very finely. Chop the green chilli.wash corinder and chop very finely..
2. Heat a oil in a pan and add mustard seeds, chana dal, urad dal one after another..
3. Add mustard seed crackle, add curry leaves, add Cabbage and green chillies to it. Stir and keep it covered at medium flame for a minute.add tumeric powder and salt stir and keep covered at another minute..
4. Add the greated coconut mix it. Add coriander leaves mix well. Serve hot..

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