Steps to Make Super Quick Homemade Panchratna dal (Bengali style)

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We hope you got insight from reading it, now let's go back to panchratna dal (bengali style) recipe. To make panchratna dal (bengali style) you need 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Panchratna dal (Bengali style):

1. Prepare 1/4 of mung dal.
2. Use 1/4 cup of matar / yellow peas dal.
3. Use 4 tbsp of masoor dal/ red lentil.
4. Prepare 1/4 cup of arhar dal/tur dal.
5. Provide 1/4 cup of chana dal/ Bengal gram.
6. Use 1 tbsp of ginger paste.
7. Take 1/2 tsp of turmeric powder.
8. Provide 2 tbsp of cumin powder.
9. Prepare 1 tbsp of celery seeds paste.
10. Get 1 pc of dry red chilli.
11. Provide 1 tsp of cumin seeds.
12. You need 1 pinch of asafoetida.
13. Take 1 of bay leaf.
14. Prepare 4 tbsp of ghee.
15. Get to taste of Salt.
16. You need 1 tbsp of sugar.
17. Get 5 cups of warm water.
18. Provide 1 tbsp of chopped coconut.
19. Prepare 1 tbsp of dry rose petals.
20. Take 1 tbsp of chopped almond.
21. You need 1 tbsp of chopped cashew.
22. Use 1 tbsp of chopped raisins.
23. Take 1 tbsp of chopped pistachio.

Steps to make Panchratna dal (Bengali style):

1. Roast the moong dal in a kadai..
2. Soak mung dal, masoor dal, arhar dal, chana dal, matar dal for 5 hours..
3. Drain the water and sprinkle ghee and salt..
4. Keep aside for half an hour..
5. Heat ghee in a kadhai..
6. Add cumin seeds, bay leaf, asafoetida, dry red chilli for seasoning..
7. Add cumin powder, turmeric powder, ginger paste, celery seeds paste and saute for 1 minute..
8. Now add mung dal, masoor dal, arhar dal, chana dal, matar dal..
9. Add salt and warm water..
10. Cover with lid for an hour on a low flame..
11. Add sugar and dry fruits..
12. Sprinkle ghee before serving..

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