Easiest Way to Prepare Favorite Lemon Rice With Masala curd

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We hope you got benefit from reading it, now let's go back to lemon rice with masala curd recipe. To cook lemon rice with masala curd you need 23 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Lemon Rice With Masala curd:

1. Get of Rice:- 1 cup/200 gram basmati rice.
2. Provide 2 cups of water.
3. Provide of Salt as per taste.
4. Provide 2 1/2 tablespoon of lemon juice.
5. Provide 1 tsp of urad dal soaked.
6. You need 1 tsp of chana dal soaked.
7. Provide 1 tbsp of oil.
8. Take 2 tbsp of peanuts raw.
9. You need 1/2 tsp of mustard seeds.
10. You need 10-12 of curry leaves.
11. Prepare 2 of green chilli sliced.
12. Provide 1/4 tsp of haldi powdered.
13. Provide Pinch of hing.
14. Take of Masala curd:- 1 cup curd.
15. Get of Salt as per taste.
16. Prepare 1 of green chilli chopped.
17. You need 1 tbsp of onion chopped.
18. Get 1 tbsp of tomato chopped.
19. You need Pinch of red chilli powder.
20. Get 1 tbsp of boondi.
21. Take of For masala mango pickle.
22. Take 1 of raw mango.
23. Prepare 1 tbsp of pickle masala.

Steps to make Lemon Rice With Masala curd:

1. For rice:- wash the rice in 2 cups of water and cook until done. Strain so that no water is left.
2. Mean while soak urad dal and chana dal in water for 10-15 minutes. Then drain the water from the dals and set aside..
3. Collect all ingredients for rice..
4. Once the rice is cool down. Then add the salt and lemon juice and mix well until combined and set it aside..
5. Heat oil in a pan on medium heat. Add mustard seeds and let them pop..
6. Add the soaked and drained dal to the pan. Saute until they turn light golden brown..
7. Add the peanuts and saute until golden brown..
8. Now add the curry leaves and chilli and saute for few seconds..
9. Then add the haldi powder, hing and mix well..
10. Now add cooked rice and mix all the seasoning well with the rice. Adjust salt and lemon juice to taste at this point..
11. For curd:- collect all ingredients for curd and mix well..
12. Mix mango and pickle masala and mix well..
13. You can also use leftover rice in this dish..
14. Serve lemon rice with masala curd and a mango pickle..

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