Recipe of Any-night-of-the-week Chicken & mushroom risotto

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Before you jump to Chicken & mushroom risotto recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other beverages. Soda and coffee, when used in small amounts, aren't that bad. It will be, however, a bad idea to solely drink soda or coffee. When you decide on water more than other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Effective weight loss efforts often depend entirely on water ingestion.

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We hope you got insight from reading it, now let's go back to chicken & mushroom risotto recipe. To cook chicken & mushroom risotto you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chicken & mushroom risotto:

1. You need 1 of onion.
2. Get 150 g of risotto rice.
3. Get 600 ml of chicken stock.
4. Use 250 g of chestnut mushrooms.
5. Take 60 g of butter.
6. Use 1 tsp of dried thyme.
7. Use 200 g of cooked chicken.
8. You need 50 g of grated Parmesan.
9. Provide of Parsley.

Instructions to make Chicken & mushroom risotto:

1. Prep your ingredients. You will also need a sharp knife, chopping board, saucepan and a wooden spoon.
2. Finely chop the onions..
3. Add butter and the onions to the saucepan on a gentle heat. Cook for 10mins until onions are softened..
4. Slice the mushrooms and add to the cooked onions with thyme. Cook for 5 mins until the mushrooms are softened..
5. Add the risotto rice and stir. Gradually add 1/4 of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs..
6. When most of the stock has absorbed and the rice is nearly cooked, add the chicken and stir to warm through..
7. Season well, adding the parsley & Parmesan..

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