Recipe of Perfect Fried peanuts

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Before you jump to Fried peanuts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to fried peanuts recipe. You can cook fried peanuts using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Fried peanuts:

1. Provide 500 g of raw peanuts with skin.
2. Provide of Plant Oil.
3. Take of ginger.
4. Use of Some Szechwan peppercorn.
5. Use of Some salt.

Instructions to make Fried peanuts:

1. 1. Wash the peanuts, don't soak them! Dry them by kitchen paper.
2. 2. Cut the ginger into strip.
3. 3. Add cold oil into your pan or wok, open a small fire, pour some shallow oil which ensure all the peanuts can be covered.
4. 4. Add all the stuffs(peanuts ginger peppercorn) stir fry them continuously with low heat.
5. 5. When the peanuts become golden color(you can try a peanut to ensure it's not raw), set aside into a box.
6. 6. Add salt, close the lid and shack the box to ensure the salt is mixed.
7. 7. Cool them, they will become crispy!! Enjoy it with some wine! Attention: although it looks simple, the keys of cooking this dish well are patience and temperature!! otherwise, it will become totally a mess.

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