Recipe of Speedy Mutton leg piece pulao
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We hope you got insight from reading it, now let's go back to mutton leg piece pulao recipe. To make mutton leg piece pulao you need 26 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Mutton leg piece pulao:
- Take 1 of mutton leg piece.
- Take 7-8 of Button chili.
- Use 4-5 tbsp of sabot dhanya.
- Provide 4-5 tbsp of sonf.
- Take 4-5 tbsp of white zeera.
- Get 7-8 of sabot kali mirch.
- Prepare 7-8 of sabot long.
- Take 2 of bari elaechi.
- You need 1 of barra tukra darchini.
- You need 2 of tazpat.
- Prepare 1 of pothi garlic.
- Use 1 inch of ginger ka tukra.
- You need 1 of onion medeum.
- You need to taste of Salt.
- Prepare of Rice ka leya.
- Use 1 1/2 kg of Rice basmati.
- Use 1 of onion slice.
- Use 2 tbsp of sabot garam masala mix.
- Take 1 of _1/2 cup Ghee.
- Prepare 1 of tesp black zeera.
- Prepare 1 of tesp pissaJayfal javetry.
- Provide 2-3 of tazpat.
- Use 1 cup of dahi.
- Prepare 2/3 tbsp of ginger garlic paste.
- You need 1 tsp of yellow food colour.
- Prepare 2 of caps kewra.
Instructions to make Mutton leg piece pulao:
- Sub se pehle mutton ko achi terha wash kar ka ek barey pan mein daal kar itna water dalain ka ghost gul bhi jayea or yukhni bhi bach jayea.
- Ab is mein sara masala zeera sabot garam masala button chili sabot dhanya sonf ginger garlic ko kuchal kar onion ke 4 slice salt daal kar itna cook karain ka ghost full gul jayea.
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- Ab dosra bara pan mein ghee daal kar onion slice zeera sabot garam masala daal kar fry kar ka ginger garlic paste daal kar bhoon kar dahi daal bhoon kar mutton daal kar bhoon lain or is mein yukhni daal kar boil Ana dain.
- .
- Rice ko 1 ya 1/2 hour begho dainà.
- Jab yukhni mein boil ajayea to rice daal dain tyari par uper sa kewra mein food colour mix kar ka rice par daal kar javetry jayfal powder dal kar dum laga dain.
- Tyari par dish out kar lain ya polao barri dish mein nikal kar serve kia jata ha or ager tomato harri mirch hara dhanya garlic kutti mirch ki blend ki hoye chutney ho to sath maza data ha.
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