Recipe of Super Quick Homemade Maitake Mushroom & Hijiki Seaweed

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We hope you got benefit from reading it, now let's go back to maitake mushroom & hijiki seaweed recipe. You can have maitake mushroom & hijiki seaweed using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Maitake Mushroom & Hijiki Seaweed:

1. Use 200 grams of Maitake mushrooms.
2. Prepare 1/2 tbsp of Hijiki seaweed (dried).
3. Prepare 100 grams of Thinly sliced pork belly.
4. Provide 1/2 of Onion.
5. You need 100 ml of Dashi stock.
6. Get 1 tsp of Sugar.
7. Get 1 tbsp of Soy sauce.
8. Get 2 tbsp of Mirin.

Steps to make Maitake Mushroom & Hijiki Seaweed:

1. Remove the stem from the maitake mushrooms and shred. Reconstitute the hijiki in water and then drain. Cut the pork into 2-3 cm wide pieces. Thinly slice the onion into 2-3 mm slices..
2. Place the pork into a Teflon nonstick pan and cook over high heat. When the surface has whitened, add the onion and sauté. Once the onions have become tender and slightly colored, add the hijiki seaweed and maitake mushrooms. Stir together while cooking..
3. Add the dashi, sugar, soy sauce, and mirin into Step 2 and let it simmer while still on high heat. When the liquid has simmered down, continue cooking it while stirring and being careful not to let it burn. Once the liquid has evaporated, it's done..

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