Step-by-Step Guide to Make Speedy Potato Podimas (Seasoned mashed Potatoes)

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We hope you got insight from reading it, now let's go back to potato podimas (seasoned mashed potatoes) recipe. To make potato podimas (seasoned mashed potatoes) you only need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):

1. Use 2 of large Potatoes.
2. Take 1/2 tsp of Mustard seeds.
3. Take 1 tsp of Cumin seeds.
4. You need 1/4 tsp of Hing.
5. Use 1/2 tsp of Turmeric powder.
6. You need 3/4 tsp of grated Ginger.
7. Take 1 of Green chilli finely chopped.
8. Take 1 of string Curry leaves.
9. Prepare 2 tbsp of Coconut oil.
10. Use 1/4 cup of Coriander leaves.
11. Use 1/2 tsp of Lemon juice.
12. Provide 1 tbsp of Grated coconut.
13. Take As needed of Salt.

Steps to make Potato Podimas (Seasoned mashed Potatoes):

1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. Peel the potatoes, mash them coarsely. Keep this aside..
2. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well..
3. Add enough salt and stir for another 4 to 5 minutes in low flame. Add chopped coriander leaves, lemon juice and grated coconut..
4. Switch off the flame and stir it. Close with lid leave it for another 2 minutes. Serve hot with roti or rice as your wish. #mycookbook.

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