Steps to Make Homemade Braised short ribs with red wine

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We hope you got insight from reading it, now let's go back to braised short ribs with red wine recipe. To make braised short ribs with red wine you only need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Braised short ribs with red wine:

1. Take 2 of # short ribs.
2. Get 3 T of butter, unsalted, divided.
3. Get of Kosher salt and pepper.
4. Provide 1 bottle of red wine (Cabernet).
5. You need 4 C of vegetable stock.
6. Use 4 of garlic cloves, smashed.

Steps to make Braised short ribs with red wine:

1. Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock..
2. Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours..
3. Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve..

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