Step-by-Step Guide to Make Award-winning Quick one pot red curry noodle soup

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We hope you got insight from reading it, now let's go back to quick one pot red curry noodle soup recipe. You can have quick one pot red curry noodle soup using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Quick one pot red curry noodle soup:

1. Use 50 g of dry noodles.
2. You need 25 cl of vegetable stock.
3. Prepare 15 cl of coconut milk.
4. You need 1 tsp of sugar or coconut sugar.
5. You need 1 tsp of fish sauce.
6. Get 1 tbsp of red curry paste (or to taste).
7. Get 1 of scallion or 1/2 small onion.
8. Take 100 g of vegetables: leafy greens, zucchini, auberg, bean sprouts.
9. You need 25 g of fried tofu or other protein.
10. You need of Coriander.

Instructions to make Quick one pot red curry noodle soup:

1. Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat.
2. When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute.
3. Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil.
4. Add the stock, coconut milk, sugar and fish sauce and bring to a boil.
5. Add the noodles, lower the heat and simmer until done.
6. Add the leafy greens and bean sprouts and cook until lightly wilted.
7. Serve with some fresh coriander.

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