Easiest Way to Make Favorite German mustard cream potatoes

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Before you jump to German mustard cream potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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We hope you got benefit from reading it, now let's go back to german mustard cream potatoes recipe. You can cook german mustard cream potatoes using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook German mustard cream potatoes:

1. Take 1 lb. of Knockwurst links, cut into thick coins.
2. Get 2 of white onions, chopped.
3. Use 3 lb. of Red potatoes.
4. You need of Salt.
5. Get Jar of sauerkraut.
6. You need 1 c. of Heavy cream.
7. Take 3 T. of German hot mustard.
8. You need to taste of Pepper,.

Steps to make German mustard cream potatoes:

1. Cut up potatoes to bite-size chunks. (No need to peel them) put in salted boiling water. Lower temperature to a slow boil for about 10 minutes. You want the potatoes a little softened, but not cooked completely soft. Drain..
2. While potato boils, cut up 2 onions and put in electric skillet with sausage coins and a touch of olive oil (just to prevent sticking) Brown slowly..
3. After draining potatoes, dump them in skillet with onions and sausage. Stir around and get a little crisp on your potato chunks before moving on..
4. Dump in a jar of sauerkraut. (You can drain it, but we like the little bit of extra vinegar...so I don't drain it first..
5. Combine the heavy cream with the mustard and pour into skillet. Stir to incorporate everything. Sprinkle with black pepper. Enjoy!.

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