Easiest Way to Prepare Favorite Wheat naan in tawa without yeast and tandoor

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Before you jump to Wheat naan in tawa without yeast and tandoor recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make sure the dishwasher is full before starting a cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to wheat naan in tawa without yeast and tandoor recipe. To cook wheat naan in tawa without yeast and tandoor you need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Wheat naan in tawa without yeast and tandoor:

1. Get 1 cup of Wheat flour.
2. Take 4 tbsp of Curd.
3. You need as per taste of Salt.
4. You need 1 tsp of Sugar.
5. Get 1 tsp of Baking powder.
6. You need as required of Water.
7. You need as required of Butter.

Instructions to make Wheat naan in tawa without yeast and tandoor:

1. In a mixing bowl, add wheat flour, salt, sugar and baking powder..
2. Mix all the dry ingredients well..
3. To that add curd and knead it to a soft dough if needed add little water while kneading. The dough should be like chapathi dough..
4. After kneading close with wet towel for almost 3 -4 hours. After 4 hours it will be raised..
5. Now roll that dough into balls and make them as oval shape using rolling pin and cook it by heating tawa..
6. Make sure to cook in medium flame. If more bubbles rise they we can understand that dough and naan came out well..
7. Apply butter immediately. Serve it after a minute. Wheat naan is ready to serve..
8. Options: If we want we can add chopped coriander leaves while adding wheat flour. Knead it to a dough as instructed above and cook it..
9. We can sprinkle chopped garlic or kalonji (onion seeds) after rolling as an oval naan. After adding we should give a press and after that cook it..

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