Easiest Way to Prepare Quick Lemon and Poppy Drizzle Cake

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Before you jump to Lemon and Poppy Drizzle Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. Especially if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to lemon and poppy drizzle cake recipe. To cook lemon and poppy drizzle cake you only need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Lemon and Poppy Drizzle Cake:

1. Prepare of Cake.
2. Provide 225 g of caster sugar.
3. You need 125 g of margarine.
4. Provide 100 ml of vegetable oil.
5. Get of Finely grated zest of 3 lemons.
6. Get 4 of medium eggs.
7. Use 50 ml of hot water.
8. Use 250 g of plain flour.
9. Use 2 tsp of baking powder.
10. Use 75 g of fine oatmeal.
11. Get 30 of poppy seeds.
12. You need of Syrup.
13. Prepare 150 g of caster sugar.
14. Take 100 ml of lemon juice.

Instructions to make Lemon and Poppy Drizzle Cake:

1. Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed..
2. Whisk the hot water into the batter until smooth..
3. Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture..
4. Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes..
5. Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer..
6. Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes..
7. Dust with sugar to finish..

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