Easiest Way to Prepare Ultimate Carrot & Walnut Oat Bars

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Before you jump to Carrot & Walnut Oat Bars recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen on its own offers you many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to carrot & walnut oat bars recipe. To make carrot & walnut oat bars you only need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Carrot & Walnut Oat Bars:

1. Use 1 of grated carrot (medium sized),.
2. Use 90 g of oats,.
3. You need 1 of large egg,.
4. Take 1/3 of rd cup whole milk,.
5. Take 1/3 of rd cup ground almonds,.
6. Get 1/3 of rd cup raisins or sultanas,.
7. Prepare 1/3 of rd cup crushed walnuts,.
8. Provide 1 tbsp of runny honey,.
9. Take 1.5 tsp of ground ginger,.
10. Provide 1.5 tsp of ground cinnamon,.
11. You need 1 tsp of vanilla essence,.
12. You need 1 tsp of baking powder.
13. Get of Spray cooking oil.

Instructions to make Carrot & Walnut Oat Bars:

1. Preheat your oven to 180 (fan) and line a small shallow baking tray with some greaseproof paper. Spray over a bit of cooking oil, this will help prevent any sticking during baking..
2. In a mixing bowl add in the oats, ground almonds, baking powder, ginger, cinnamon and vanilla essence. Mix together. Next add in the honey, milk, and egg. Stir well to combine..
3. Then add in the crushed walnuts, raisins and grated carrot. Give the batter a good mix..
4. Pour the batter into the lined baking tray and flatten out neatly and evenly so it reaches to the sides. Bake in the oven for 20-25 minutes until cooked through, firm and springy to the touch..
5. Leave to cool for a couple of minutes then gently turn out onto a wire rack to cool and peel away the greaseproof paper. Once cool, cut into squares or long bars..

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