How to Make Any-night-of-the-week Koyla karhai

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We hope you got insight from reading it, now let's go back to koyla karhai recipe. You can have koyla karhai using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Koyla karhai:

1. Prepare of Karahi Masala Ingredients.
2. Take of Whole Coriander Seed 2 & half tbsp.
3. Provide 2 tbsp of White Cumin Seed.
4. Provide 25-30 of Whole Red Button chilies.
5. You need of Dried Fenugreek Leaves (Kasoori Methi) 2 tbsp.
6. Provide of Ingredients.
7. You need 2 kg of Mutton.
8. Get of Ginger garlic paste 1 tsp (during meat tender).
9. Take of Water 2 glasses (during meat tender).
10. Use 1 cup of Oil.
11. Prepare 2 tbsp of Ginger garlic paste.
12. Get 25-30 of Green chilies paste.
13. Prepare of Salt as your taste.
14. Take 3 tbsp of Shangrila Worcestershire Sauce.
15. Take 1 kg of Tomatoes.
16. Get 5 tbsp of Karahi Masala.
17. Prepare 8-10 of Fat Green Chilies.
18. Take of Coal 1 small piece.

Steps to make Koyla karhai:

1. Karahi masala: Take a pan add Whole Coriander Seed, White Cumin Seed & Whole Red Button chilies, roast it 2-3 mins. Then grind it into the grinder & add Dried Fenugreek Leaves (Kasoori Methi). Mix well & keep aside for later use. Karahi Masala is ready..
2. Take a pot add mutton, Ginger garlic paste & water, cook it till meat tender..
3. Take a wok add oil, ginger garlic paste, Green chilies paste, cook it 5 to 10 mins. Then add tender meat, salt, Shangrila Worcestershire Sauce & tomatoes, cover it to cook till tomatoes get soft..
4. When tomatoes become soft add karahi masala, fat green chilies, Now cook at high flame till water get dry & oil comes up..
5. Now place aluminum foil in center. Put hot coal on foil & pour some drop of cooking oil on coal. Close the lid for 5 mins & cook at low flame..
6. Koyla Karahi is ready. Serve with Naan & Raita..

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