Recipe of Award-winning Mutton shami kebab

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Before you jump to Mutton shami kebab recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to mutton shami kebab recipe. You can have mutton shami kebab using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mutton shami kebab:

1. Take 1 kg of mutton keema.
2. Provide 2 cups of chana daal.
3. Provide to taste of Salt.
4. Provide As required of Dry red chilli.
5. Use As required of Bay leaf.
6. Provide As required of Black peppercorns.
7. Use as required of Coriander seeds.
8. You need As required of Chopped onion.
9. Get As required of Chopped greenchilli.
10. Take as required of Chopped ginger.
11. You need As required of Oil.
12. Prepare As required of Chopped coriander leaves.

Steps to make Mutton shami kebab:

1. Wash chana dal a few times and soak it for about 2 to 4 hours ..
2. In a pressure cooker, add keema, chana daal, salt to taste, dry red chilies, bay leaf, black pepper corn, coriander seeds, pressure cook them covering it partially until keema and daal are soft and tender..
3. The mushy mixture will not hold shape to form kebabs and blend for the shami kebab keema. Next add chopped onion, green chilli, coriander leaves, ginger, garam masala, chaat masala and mix well, ready to make shami kebab balls..
4. Heat oil for shallow frying in a deep pan I fried the all shami kebab..
5. And hot serve mutton shami kebab..

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