Recipe of Award-winning Pinotage poached pear
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Before you jump to Pinotage poached pear recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. It's about being practical, more often than not.
We hope you got benefit from reading it, now let's go back to pinotage poached pear recipe. You can cook pinotage poached pear using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Pinotage poached pear:
- Provide 6 of pears, ripe, peeled.
- Prepare 750 ml of pinotage wine.
- Get 150 ml of brown sugar.
- Take 1 of lemon, zest and juice.
- Get 1 of cinnamon stick.
Instructions to make Pinotage poached pear:
- In a pot put all ingredrient except pears and bring to a simmer for 5 minutes.
- Peel pears but leave stems attached.
- Place pears in liquid, close with lid and poach for 30-45 minutes on low heat **Turn occasionally to ensure colour spreads evenly.
- Remove pot from heat and let cool till room temperature..
- Place pears in container with liquid to store in fridge for a minimum of 2 hours (can be made a day in advance) before service.
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