Recipe of Quick Tandoori afgani naan
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Before you jump to Tandoori afgani naan recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Changing light bulbs is definitely as good a spot to start as any. This will certainly go beyond the kitchen, but that is okay. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It's related to being practical, more often than not.
We hope you got insight from reading it, now let's go back to tandoori afgani naan recipe. You can cook tandoori afgani naan using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Tandoori afgani naan:
- Prepare 2 cups of Plain flour.
- Get 3/4 cup of Curd.
- Take 2 tsp of Baking powder.
- Get 1 tsp of Sugar.
- Use 2 cup of Water (lukewarm).
- Provide 2 tsp of Oil.
- Get 3-4 tsp of Kalonji(nigella seeds).
Instructions to make Tandoori afgani naan:
- Take a bowl add the dry ingredients (flour, bp and sugar) mix well with spoon or hand..
- Add a half cup lukewarm water in curds blend with blender or whisker..
- Pour in the plain flour to make a dough, knead it for some time to make a smooth dough and cover with a cling wrap for nearly two hrs. The dough doubles in size..
- Heat the tandoor as shown in picture for 10 mints..
- Take a portion of dough and make a ball, roll into an oblong naan sprinkle kalonji on it and roll lightly with rolling pin, apply water on one side of naan and put on hot tandoor. Let it be nice golden and the crispy naan is ready. Serve hot with any dal or sabzi..
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