Recipe of Speedy Chestnut Pound Cake

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Before you jump to Chestnut Pound Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

Let's begin with something quite simple, changing the light bulbs. Of course you shouldn't confine this to merely the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a area. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and see just how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to chestnut pound cake recipe. You can have chestnut pound cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chestnut Pound Cake:

1. Provide 150 g of peeled Roasted Chestnuts *coarsely chopped.
2. Take 1-2 tablespoons of Rum.
3. You need 125 g of Butter *cut into small pieces, softened at room temperature.
4. Take 1/4 cup of Caster Sugar.
5. Prepare 1/2 cup of Sweetened Chestnut Cream (Paste).
6. Provide 3 of Eggs *about 125g, must be at room temperature.
7. Prepare 125 g of Self-Raising Flour.
8. Get 1 teaspoon of Vanilla Extract.

Instructions to make Chestnut Pound Cake:

1. Place coarsely chopped Roasted Chestnuts in a small bowl, sprinkle Rum over, and set aside..
2. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper..
3. Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and Sweetened Chestnut Paste, and beat until creamy..
4. Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy..
5. Add Vanilla Extract, and gently fold in Flour with a spatula or large metal spoon until just combined. Add Chestnuts and Rum, and combine evenly..
6. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker..
7. Bake in preheated oven for 40 to 45 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is very soft, then turn onto a wire rack to cool..

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