Recipe of Super Quick Homemade Mango pickle

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Before you jump to Mango pickle recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

Start out with exchanging the lights. Obviously you shouldn't confine this to just the kitchen. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not just the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn't that difficult. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to mango pickle recipe. To cook mango pickle you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango pickle:

1. You need 500 gms of raw mangoes.
2. Take 1 cup of mustard oil.
3. Take 1 tsp of fenugreek seeds.
4. Prepare 1 tsp of fennel seeds.
5. Use 1 tsp of nigella seeds.
6. You need 1 tsp of turmeric powder.
7. Take To taste of salt.
8. Get 2 tsp of red chilli powder.

Steps to make Mango pickle:

1. Heat a kadhai and heat oil on smoking point and off the flame. Keep aside and let it cool completely. Wash and cut raw mangoes as shown..
2. Coarsely grind fenugreek seeds and fennel seeds..
3. Take a large bowl put mango cubes and grinded seeds, nigella seeds, turmeric powder,red chilli powder,salt,and mustard oil..
4. Mix it well with hands.Take a glass jar and put the pickle in the jar cover with lid and keep it in the sunlight for 3 to 4 days. After two days add 1 /2 cup oil add in the mango pickle.Enjoy Mango pickle with roti,Parantha,Puri..

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