Simple Way to Make Homemade Diwali Namkeen

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Before you jump to Diwali Namkeen recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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Perhaps the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to diwali namkeen recipe. You can cook diwali namkeen using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Diwali Namkeen:

1. Get 1 cup of maida / all-purpose flour.
2. Prepare 1 cup of wheat flour.
3. Take 1/2 cup of semolina (sooji).
4. Take 1 tsp of carom seeds.
5. Get 1 tsp of kalonji (nigella seeds).
6. You need 3 tbsp of oil for dough kneading.
7. Provide As needed of Oil for deep frying.
8. Prepare to taste of Salt.

Steps to make Diwali Namkeen:

1. In a container add maida,wheat flour,sooji,carrom seeds, salt & oil. Knead the atta with oil and then add water gradually.
2. Rest the dough for at least 30 mins.
3. Divide the dough in 4 portions. Roll one portion in round shape..
4. For twisted nimki - cut the roti vertically in strips and take 4 strips and twist & roll them in flower shape.
5. For kaju shape - Roll one portion in round shape,then with the help of a bottle cap cut them into kaju shape.
6. For star shape - I have used a cutter.
7. Diamond Shape - You can cut the roti in diamond shape with the help of a knife.
8. The nimkis/namkeens need to be fried on a low flame. You can sprinkle some rock salt after the nimkis are fried..
9. Crispy nimki platter is ready to be served.

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