Step-by-Step Guide to Prepare Award-winning Asian Pear Caramel and Rum Confit

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We hope you got benefit from reading it, now let's go back to asian pear caramel and rum confit recipe. You can have asian pear caramel and rum confit using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Asian Pear Caramel and Rum Confit:

1. Provide 500 grams of 1/2 Shinkou Nashi type Asian pear.
2. You need 6 grams of Granulated sugar.
3. Take 1 of Rum (or wine or water).
4. Use 1 of Low fat plain yogurt.
5. Provide 1 of Cinnamon powder.

Steps to make Asian Pear Caramel and Rum Confit:

1. Slice the pear (1/2, about 500 g) into small thin pieces..
2. Put the sliced pear into a pan, and simmer while evaporating the juices. Simmer over medium heat while stirring for 5 to 6 minutes..
3. Transfer the cooked pear to a plate, and add 6 grams of sugar to the pan..
4. When the sugar starts to burn, add the rum little by little to make a caramel sauce. Return the pears to the pan..

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