Step-by-Step Guide to Prepare Favorite Holiday inspired pan fried duck with celeriac mash and fig sauce

Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Holiday inspired pan fried duck with celeriac mash and fig sauce recipe here. We also have wide variety of recipes to try.

Before you jump to Holiday inspired pan fried duck with celeriac mash and fig sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not wish to go to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are persistent you'll get all of the activity and healthy food you need. Here are some tips to be as healthy as possible.

Run the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

There are many things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the decisions you make each day is a start. A good amount of physical activity each day is also important. The numbers on the scale aren't the only signal of your health levels. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to holiday inspired pan fried duck with celeriac mash and fig sauce recipe. You can have holiday inspired pan fried duck with celeriac mash and fig sauce using 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Holiday inspired pan fried duck with celeriac mash and fig sauce:

1. Provide of The celeriac mash.
2. Take 1/2 of a celeriac.
3. Use 2 of big potatoes (I used Maris piper).
4. Take 1-2 tbsp of creme fraiche.
5. Take Half of a tsp nutmeg.
6. You need to taste of Salt and pepper.
7. Provide of The duck.
8. Prepare 2 of x duck breasts.
9. Get 2 of garlic cloves bashed / skin on.
10. Provide sprigs of Thyme.
11. Provide of Seasoning.
12. Get of The sauce.
13. Take 4 of ripe figs.
14. Prepare 1 tsp of sugar.
15. You need of Good splash balsamic vinegar.
16. Provide of Good splash red wine.
17. Use 2 tsp of fig jam/chutney.
18. Take of Water.

Steps to make Holiday inspired pan fried duck with celeriac mash and fig sauce:

1. Chop the celeriac and potatoes and add them to a pot of cold water. Season with salt and bring to the boil. Then reduce the heat and simmer until soft..
2. Once cooked, strain the vegetables and mash. Add the creme fraiche and finely grated nutmeg and keep mashing until smooth. Season and put in a warm oven..
3. Prepare the duck - score the skin, season on both sides and then place the duck skin side down on a hot non-stick pan over a medium heat. Cook for 15 - 18 minutes. After about two or three minutes add the Garlic and thyme.
4. Meanwhile prepare your sauce. Finely chop the figs and add to a pan with a little olive oil. Fry for 2 mins. Turn up the heat and add a good lug of red wine and allow to reduce. Then add a little sugar, the chutney and a dash of balsamic vinegar. Reduce the heat and allow to cook. Add water as you go to keep it saucey. Cook for about 10 minutes..
5. After 15-18 minutes of cooking skin side down, flip your duck breasts and cook for another two minutes on the other side..
6. Remove from the heat and leave to rest while you prepare your plates, cook your veg and make sure your celeriac is warm..
7. Slice the duck (it should be pink) and serve..

If you find this Holiday inspired pan fried duck with celeriac mash and fig sauce recipe helpful please share it to your friends or family, thank you and good luck.