Steps to Make Any-night-of-the-week Masoor dal Idli with Mung dal

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Before you jump to Masoor dal Idli with Mung dal recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn't that difficult. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to masoor dal idli with mung dal recipe. You can have masoor dal idli with mung dal using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Masoor dal Idli with Mung dal:

1. You need 100 gm of Masoor dal.
2. Use 100 gm of Mung dal.
3. Use 1 spoon of rice.
4. Use 4 spoon of sooji.
5. You need 200 gm of yogurt.
6. Take to taste of Salt.
7. Prepare 1/2 cup of Grated carrots.
8. Use 2 spoon of sambhar masala.
9. Get 1/2 spoon of mustard seeds.
10. Take 1/4 spoon of udad dal.

Instructions to make Masoor dal Idli with Mung dal:

1. First sock all dry dal for 2 hours mung dal, Masoor dal, rice. Than crush in mixer jar with curd and make thick better..
2. In another one pan add 1 spoon oil and then spurted mustard seeds and urad dal then add grated carrot and saute till one minute. then add 2 spoon sambhar masala powder mix well..
3. Add carrot into the batter and mix well. now prepare idli stand. Grease idli plate with oil. at last add 1 spoon oil and 1/4th pinch baking soda and mix well. now pour batter in idli plate..
4. Bake 14 minutes. remove idlis from idli stand. Masoor dal idli ready to serve... enjoy it....

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