Steps to Make Award-winning Carolina-Style BBQ Sauce

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Before you jump to Carolina-Style BBQ Sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are lots of things you can do to become healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Looking to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about losing weight. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let's go back to carolina-style bbq sauce recipe. To cook carolina-style bbq sauce you only need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Carolina-Style BBQ Sauce:

1. Get 3 Tbs. of olive oil.
2. Take 1/2 of yellow onion, finely chopped.
3. Use 2 of jalapeno peppers, finely chopped.
4. Use 2-3 cloves of garlic, smashed.
5. Take 1.5 cup of apple cider vinegar.
6. Take 1 bottle (32 oz.) of ketchup.
7. Provide 1 cup of BBQ sauce, store brand.
8. You need 6 Tbs. of dark mustard.
9. Take 2 Tbs. of Worcestershire sauce.
10. Provide 1 tablespoon of lemon juice.
11. Take 1 tablespoon of lime juice.
12. Use 1 can (8 oz.) of pineapple bits.
13. Prepare 1/2 cup of molasses.
14. Take Dash of paprika & thyme.
15. Provide Dash of salt & pepper.
16. Prepare Dash of red pepper flakes.

Instructions to make Carolina-Style BBQ Sauce:

1. Add oil to a heated 3 quart pot over medium heat. Add the onions and peppers and sauté them for 3-4 minutes. Add the garlic and mix..
2. Add all the liquid ingredients (but not the fruit & molasses) to the pot and simmer for 30 minutes over medium-low heat..
3. Add the fruit pieces and very lightly blend the sauce using an immersion blender (or a blender in batches). Add the molasses and simmer this for 45 minutes on low-medium heat..
4. While simmering, season with spices to taste as the sauce slowly thickens. Place in a large container when done. Refrigerate to further the thickening process before using..

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