Steps to Make Speedy Chicken In Dijon Mustard Sauce

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We hope you got benefit from reading it, now let's go back to chicken in dijon mustard sauce recipe. To cook chicken in dijon mustard sauce you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken In Dijon Mustard Sauce:

1. Take 1-1 1/2 lb. of Boneless, Skinless Chicken Thighs, Trimmed.
2. Provide 3 Cloves of Garlic, Minced.
3. Use 2 Tablespoons of Dijon Mustard.
4. Provide 1 Tbsp of Yellow Mustard Seeds, Whole.
5. Provide 1/2 Cup of Chicken Broth.
6. Prepare 1/2 Cup of Heavy Whipping Cream.
7. You need 1/2 tsp of Thyme Leaves.
8. Provide of Olive Oil For Frying.
9. Use of Salt (To Taste).
10. Take of Pepper (To Taste).

Steps to make Chicken In Dijon Mustard Sauce:

1. Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside..
2. In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside..
3. Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally..
4. Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again..
5. Serve and Enjoy!.

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