Steps to Prepare Quick Pan-fried pork in wine

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We hope you got insight from reading it, now let's go back to pan-fried pork in wine recipe. You can have pan-fried pork in wine using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Pan-fried pork in wine:

1. Provide 1,5 kg of pork tenderloin (depending on how many people you want to serve, estimate about 300 g per person).
2. Prepare 1 kg of onions.
3. Take 3 of peppers.
4. Get 1 cup of white wine.
5. Use of the juice of 2 lemons.

Steps to make Pan-fried pork in wine:

1. Cut the meat into small pieces and brown it on its own in a pot with oil..
2. Cut the onions and the peppers into round slices and add them to the pot once the meat has browned, seasoning with salt and pepper..
3. As soon as all the water that the vegetables let out is absorbed, stir in the wine and let everything boil until all the liquids are absorbed..
4. Pour the lemon juice over the food and it is ready to serve..

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