Steps to Prepare Super Quick Homemade Red Wine-Braised Short Ribs

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Before you jump to Red Wine-Braised Short Ribs recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Changing light bulbs is as good an area to start as any. This will probably go beyond the kitchen, but that is okay. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to red wine-braised short ribs recipe. You can cook red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Red Wine-Braised Short Ribs:

1. Take 5 lbs of bone in Beef Short Ribs, 2-inch pieces.
2. Prepare 3 tbsp of Vegetable Oil.
3. Prepare 3 tbsp of All-Purpose Flour.
4. Provide 1 tbsp of Tomato Paste.
5. Get 1 bottle (750 ml) of Dry Red Wine (preferably Cabernet Sauvignon).
6. Prepare 4 cups of Beef Stock.
7. You need 4 tsp of Beef Bouillon Powder.
8. Provide 1 of Garlic (whole head), halved crosswise.
9. Provide 3 of medium Onions, chopped.
10. Get 3 of medium Carrots, peeled, chopped.
11. Prepare 3 of Celery Stalks, chopped.
12. Prepare 2 of fresh or dried Bay Leaves.
13. Provide 10 sprigs of Parsley.
14. Get 8 sprigs of Thyme.
15. Prepare 4 sprigs of Oregano.
16. Prepare 2 sprigs of Rosemary.
17. Prepare of Kosher Salt and Ground Black Pepper.

Steps to make Red Wine-Braised Short Ribs:

1. Season short ribs with salt and pepper on all sides..
2. Heat oil in a large Dutch oven over medium-high heat..
3. Working in batches, brown short ribs on all sides, about 8 mins per batch..
4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot..
5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes..
6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes..
7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes..
8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven..
9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard..
10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them..

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