How to Prepare Homemade Pork and Mushroom Lasagna Bake

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Make smart choices when shopping for groceries. Making good decisions when buying food means that you'll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and use what you have on hand. Fill your cabinets with nutritious foods. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that work toward your getting healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Wanting to get in as much exercise as possible is another. Remember: being healthful isn’t just about slimming down. You need your body to be strong too.

We hope you got benefit from reading it, now let's go back to pork and mushroom lasagna bake recipe. You can have pork and mushroom lasagna bake using 21 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Pork and Mushroom Lasagna Bake:

1. Prepare of Olive oil.
2. Provide 1 of onion, chopped.
3. Get 2 of garlic cloves, finely diced.
4. Get 150 g of chorizo, diced.
5. You need 650 g of pork mince.
6. Provide 80 ml of marsala wine.
7. You need 170 ml of chicken stock.
8. Provide 1 box of dried lasagna sheets.
9. Use 100 g of parmesan cheese, grated.
10. You need of White Sauce.
11. Use 100 g of butter.
12. Prepare 100 g of plain flour.
13. Prepare 1.2 ltr of milk.
14. Take of Mushroom Mixture.
15. Prepare 25 g of dried mushrooms.
16. Use 120 ml of boiling water.
17. Get 20 g of butter.
18. Use 1 of onion chopped.
19. Take 1 of garlic clove, finely chopped.
20. Provide 200 g of mushrooms, chopped.
21. Provide 2 tbsp of sage (fresh or frozen).

Steps to make Pork and Mushroom Lasagna Bake:

1. Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste..
2. Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely..
3. Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste.
4. Mix two thirds of the white sauce with the mushroom mixture and set both aside..
5. Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third..
6. Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese..
7. Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables..

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