Recipe of Award-winning Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor

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We hope you got insight from reading it, now let's go back to tofu in silky an mushroom sauce ☆yuzu pepper flavor recipe. You can cook tofu in silky an mushroom sauce ☆yuzu pepper flavor using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor:

1. Use 1 block of Silken tofu.
2. Take 2 of handfulls of mushrooms Mushrooms (shiitake, shimeji, enoki, maitake, etc).
3. Take 1 of Shredded carrot.
4. You need 300 ml of Dashi stock.
5. Prepare 2 tbsp of Sake.
6. Provide 2 tbsp of ◎ Usukuchi soy sauce.
7. Use 2 tbsp of ◎Mirin.
8. You need 2 tsp of Yuzu pepper.
9. You need 1 of add (to taste) Citrus peel, mitsuba, etc..

Instructions to make Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor:

1. Finely julienne the carrots and cut the mushrooms into easy to eat pieces..
2. Heat the dashi stock and sake in a pot. Boil the mushrooms and carrot..
3. Add the ◎ ingredients. Add the yuzu pepper when ingredients are cooked through. Thicken the sauce with katakuriko dissolved in water..
4. Microwave the tofu for a short time just to heat it through and before it starts to exude water. Put the tofu on serving plates and pour the sauce over it. Garnish with mitsuba and/or chopped green onions to finish..

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