Recipe of Quick Posto Bhapa (Steamed Khus-Khus), with Mustard Oil

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We hope you got insight from reading it, now let's go back to posto bhapa (steamed khus-khus), with mustard oil recipe. To make posto bhapa (steamed khus-khus), with mustard oil you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Posto Bhapa (Steamed Khus-Khus), with Mustard Oil:

1. You need 1/4 Cup of Posto Seeds (Washed & Pre-soaked in lukewarm water for about 30 mins time & then, finely blended to a smooth paste with a little salt 🧂 & 2 Green Chillies🌶).
2. Take 3 tbsps of Freshly Grated Coconut.
3. Provide To Taste of Salt.
4. Use 2-3 tbsps of Mustard Oil.
5. Use 1/8 tsp of Sugar.
6. Get 2 of Green Chillies (Finely Chopped).
7. Provide 2 of Green Chillies (Blended while making the Posto Paste).
8. Take 1 of Onion (Thinly Sliced).

Steps to make Posto Bhapa (Steamed Khus-Khus), with Mustard Oil:

1. Take the aforementioned blended smooth Posto Paste, now add into it- Salt, Sugar, Chopped Green Chillies & Sliced Onions and the Mustard Oil.
2. Mix all of them really nice until all the ingredients are well combined and transfer it to a microwaveable bowl with it's own similar cover (not any plastic cover) & cover it with an aluminium foil and then, put it's lid on it, tightly.
3. Now, place it in a preheated oven @180C, for about 10-12 mins time, after placing the steaming bowl in a large pan, that’s sufficiently filled with water but the water shouldn’t touch the microwaveable bowl, when placed inside it while it’s in the steaming process.
4. Well, the very decadent & delectable Posto Bhape is ready to be served absolutely hot with equally hot steamed plain rice.

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