Recipe of Quick lamb shanks with red wine and barley

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We hope you got benefit from reading it, now let's go back to lamb shanks with red wine and barley recipe. To make lamb shanks with red wine and barley you only need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare lamb shanks with red wine and barley:

1. Prepare of casserole.
2. Get 2 of lamb shanks.
3. Prepare 1 of onion carrot stick celery.
4. Provide 2 clove of garlic.
5. Prepare 2 tsp of olive oil.
6. Provide 1 cup of red wine.
7. Provide 1 can of crushed tomatoes.
8. Use 1 tsp of dried thyme.
9. Use 1 of salt pepper.
10. Provide 2 cup of beef stock.
11. Get 1 cup of pearl barley.
12. Use 2 tsp of lemon zest.
13. Take 1 clove of garlic.
14. Get 2 tbsp of parsley.
15. Use 2 cup of water.

Instructions to make lamb shanks with red wine and barley:

1. preheat oven to 150degrees c.
2. in heavy based casserole on the stovetop add olive oil and brown lamb shanks.
3. remove from pan and set aside.add finely chopped onion carrot and celery.
4. brown vegies for five mins then add finely chopped garlic.
5. deglaze pan with red wine then add tomatoes beef stock salt and pepper and thyme.
6. return shanks to pan and add barley.
7. once its simmering put lid on dish and put into oven for around 3 hours or until meat is falling off the bone.
8. finely chop lemon zest parsey and garlic together to sprinkle on top of finished dish.

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