Step-by-Step Guide to Make Perfect Lemony scallops with leek, mushrooms and creamy potato purée

Hey everyone, welcome to my recipe site, looking for the perfect Lemony scallops with leek, mushrooms and creamy potato purée recipe? look no further! We provide you only the best Lemony scallops with leek, mushrooms and creamy potato purée recipe here. We also have wide variety of recipes to try.

Before you jump to Lemony scallops with leek, mushrooms and creamy potato purée recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is particularly effective when it's full before a cycle is started. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to lemony scallops with leek, mushrooms and creamy potato purée recipe. You can cook lemony scallops with leek, mushrooms and creamy potato purée using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Lemony scallops with leek, mushrooms and creamy potato purée:

1. Get 450 g of potatoes.
2. Use 10 of scallops (or a mix of scallops and shrimp).
3. Use 4 tbsp of Butter.
4. Take 1 of lemon.
5. Prepare 1 of leek.
6. Take 1 of sjallot.
7. Use 2 cloves of garlic.
8. Take 1 of egg.
9. Use of Parsley.
10. Use of Salt and pepper.
11. Get of Nutmeg.
12. Take of Tarragon.
13. Get 1 tsp of fish sauce.

Steps to make Lemony scallops with leek, mushrooms and creamy potato purée:

1. Peel the potato and was twice with cold water. Put in a pot with cold salted water and bring to a boil..
2. Shred the sjalot, cut the mushrooms and the leek and press the garlic cloves..
3. Heat a big pan with oil or butter and add the mushrooms. Cook untill they start releasing moisture..
4. Then add the leek, season with fish sauce, tarragon, salt and pepper. Cook untill ready..
5. In a smaller hot pan, add 1tbsp of butter and put in the scallops (and shrimp)..
6. Fry on 1 side till it gets a nice crust, then flip over and do the same. Remove from the pan and add 2tbsps butter to the pan..
7. Add the sjalot, lemon zest and garlic..
8. When the sjalot is done, you add the lemon juice and the parsley..
9. Add the scallops and coat them in your sauce..
10. The potatoes should be ready by now. Remove the water and add 1 tbsp of butter and 1 raw egg to the potatoes and mix into a puree. Season with pepper, salt and nutmeg..
11. Everything is done now, put everything on a plate and enjoy your meal!.

If you find this Lemony scallops with leek, mushrooms and creamy potato purée recipe useful please share it to your friends or family, thank you and good luck.