How to Prepare Perfect My Family's Yuzu Tea

Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best My Family's Yuzu Tea recipe here. We also have wide variety of recipes to try.

Before you jump to My Family's Yuzu Tea recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is started. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to my family's yuzu tea recipe. You can cook my family's yuzu tea using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare My Family's Yuzu Tea:

1. Prepare 1 of as much (to taste) Yuzu (I used 760 g, or 10 fruits).
2. You need 1 of I used 3 bottles that can hold 400 ml each Clean container.
3. You need 1 of Sugar (40-50% net weight of the yuzu, without the seeds; I used 280 grams).
4. Provide 1 of Honey (40-50% net weight of the yuzu, without the seeds; I used 280 grams).

Steps to make My Family's Yuzu Tea:

1. Rinse the yuzu well, and wipe away any excess water with a paper towel. Weigh them out..
2. Slice the yuzu in half..
3. Layer a colander in a bowl, and squeeze the yuzu inside. Discard the seeds..
4. You won't need the seeds, just the juice. Weigh the seeds and subtract that from the original mass. The seeds usually weigh a little less than 10% of the original mass..
5. Transfer the juice into an empty container. I separated the juice into 3 containers..
6. Slice the yuzu skin in half, then julienne that as finely as you can. Use both the skin and the sac. Remove the stem..
7. Divide into equal portions, and pack into the container..
8. Add the sugar. If the container fills up, press down with a spoon..
9. Pour in the honey. I usually place the container on a scale to weigh as I work..
10. Done with the prepping. Don't worry about mixing, it's not necessary..
11. This is how it looks like after 5 days. It's ready to be served. Actually, you can drink it after 2 days, but it still tastes a little bitter..
12. Pour a decent amount of the yuzu tea into a cup. Pour some hot water over it, and enjoy. I usually scoop up the skin and eat that too..

If you find this My Family's Yuzu Tea recipe useful please share it to your good friends or family, thank you and good luck.