Recipe of Favorite Bengali Style Mutton Curry with Potatoes !!

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Before you jump to Bengali Style Mutton Curry with Potatoes !! recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

Begin with changing the bulbs. Of course you shouldn't confine this to merely the kitchen area. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Make a routine of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to bengali style mutton curry with potatoes !! recipe. To cook bengali style mutton curry with potatoes !! you only need 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Bengali Style Mutton Curry with Potatoes !!:

1. Get 500 gms of -Mutton Curry Cut.
2. Take 2 of medium sized potatoes, peeled and then cubed.
3. You need 3 of medium sized Onions finely chopped.
4. Take 2 inches of ginger paste.
5. Prepare 7-8 cloves of garlic paste.
6. Provide 3 of Greenchilly.
7. Use 2 of fresh Tomatoes.
8. You need 1/2 cup of Curd.
9. Get 1 1/2 tsp of Turmeric powder.
10. You need 1 tsp of Kashmiri Red chilli powder.
11. Use 1 of coriander powder.
12. Use 1/2 tsp of roasted cumin powder.
13. Use 1 tsp of Garam Masala(cloves, Cardamom, cinnamon powder).
14. Take 2 of bay leaves.
15. Use as per taste of Salt.
16. Provide 1/2 tsp of Sugar.
17. Use 1 tbsp of Mustard oil.
18. Take 1/2 tbspn of Ghee.
19. You need 750 ml to 1ltr of Water.

Instructions to make Bengali Style Mutton Curry with Potatoes !!:

1. Wash the mutton pieces and marinate them with the beaten curd, gingergarlic paste and few drops of mustard oil for half an hour. Or You can marinate the meat for 5-6 hours also, if you have time. Cover and keep in the fridge..
2. Switch on the stove, Put a pressure cooker over the stove, put the mustard oil, keep in medium flame. Once the oil heated up, you can see the oil in lighter colour, add the cubed potatoes and fry for 4-5 mins with little salt and turmeric. Once the potatoes turn a light brown colour, take out the potatoes in a plate and keep separately..
3. Now in the same oil, put the ghee, once the ghee melts, put sugar, let them caramelize, then put the bay leaf and fry till the aroma comes out, put the chopped onions and fry till it becomes translucent.
4. Add the marinated mutton pieces and put the flame in high and fry them, till the water from the meat dries out..
5. Add all the above spices along with 1/2 tsp garam masala and mix well with the meat, if needed add some water to mix well all the spices..
6. Now in a grinding jar, grind chopped tomatoes and green chilles together to a fine paste..
7. Now add the Tomato paste to the Mutton and spices mixture with salt as per taste and mix well. Cover for 4-5 min in medium flame. (Don't cover with the cooker lid, take some plate and cover lightly)..
8. Put 1/4 th cup of water and stir the meat. Cover and keep for 3-4 mins again..
9. Now, open the lid, if you see, the oil started to ooze out from the meat, add the fried potato cubes and mix well..
10. After 3-4 mins, put the required amount of water in the cooker, till the Mutton and potato pieces are covered well, adjust salt..
11. Now cover it with the cooker lid and cook until 3-4 whistles in medium flame.. let the pressure release by its own, once it cools down..
12. Open the pressure cooker lid, and check the mutton got cooked well or not. Switch on the flame again, but the pressure cooker, put the 1/2 tsp garam masala at the end. Bring it to boil and switch off the flame..
13. Serve hot with Pulao, Roti or even plain rice.

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