Recipe of Homemade Orange/Lemon Curd Pavlova🍋🍊

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Before you jump to Orange/Lemon Curd Pavlova🍋🍊 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to orange/lemon curd pavlova🍋🍊 recipe. You can cook orange/lemon curd pavlova🍋🍊 using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Orange/Lemon Curd Pavlova🍋🍊:

1. You need of Pavlova.
2. Use 150 g of egg white.
3. Get 300 g of powdered sugar.
4. Prepare 2 tsp of corn flour.
5. Take 1 tsp of vinegar.
6. Provide of Orange curd.
7. Get 6 of egg yolks.
8. Get 80 g of sugar.
9. Get 80 g of butter.
10. You need 120 g of orange juice.

Instructions to make Orange/Lemon Curd Pavlova🍋🍊:

1. Mix in a mixer egg whites with powdered sugar until thick foam.
2. Add corn flour and vinegar to egg whites. Mix everything thoroughly.
3. Lay out the resulting mixture with a spoon on a baking sheet, forming 4 "nests". Bake for 45 minutes at 300 F / 150 C.
4. Add sugar, orange juice to the yolks and mix everything. Put on a water bath and stir constantly until the mixture begins to thicken.
5. Pass through a sieve orange curd and add butter. When the orange curd has cooled, fill the pastry bag with it.
6. Fill Pavlova cakes with orange curd (you can add caramelized orange and orange jelly). Bon appetit!.

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